Getting to the end of this experiment and should eat my sprouts (the wages of science is health food?) but first a arty close up:
Also a camera photo of the tangled collection.
Showing posts with label Alfalfa. Show all posts
Showing posts with label Alfalfa. Show all posts
Monday, November 25, 2013
Friday, November 22, 2013
Alfalfa almost Leaves
After another day the remains of the seed are looking more like leaf than ever.

Tuesday, November 19, 2013
Alfalfa Leaves and Shoots
A day later and the alfalfa is growing dramatically, some of the tops have opened into tiny proto leaves:
And the roots are growing tiny hairlike protrusionsvisible here at 50x:
And the roots are growing tiny hairlike protrusionsvisible here at 50x:
Monday, November 18, 2013
More Sprouts
36 hours after soaking the sprouts are full of activity, some of them having achieved 15mm of root.
I took this 50x close up of a root tip all wrapped around itself:
I took this 50x close up of a root tip all wrapped around itself:
Friday, November 15, 2013
Alfalfa Sprouting
Having tried to sprout alfalfa once I have learnt a few things:
Retail people don't actually have any knowledge of their products; but they rarely/admit know it.
You need to explain to anyone who might clean the house the difference between a science experiment and a dirty plate.
However on attempt two my little seedlings started to sprout:
I took an even closer shot of the area where the casing has cracked for the sprout to grow:
Retail people don't actually have any knowledge of their products; but they rarely/admit know it.
You need to explain to anyone who might clean the house the difference between a science experiment and a dirty plate.
However on attempt two my little seedlings started to sprout:
I took an even closer shot of the area where the casing has cracked for the sprout to grow:
Monday, November 11, 2013
Alfalfa Grows!
I bought some tiny alfalfa seeds from a health store - the idea is to germinate them and take some photos under the microscope.
This is what they look like dry, about to be soaked for a few hours to start the process:
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